Gluten Free Savory Herb Cheddar Buttermilk Biscuits - Unbaked Frozen

Brown Rice Flour, Potato Starch, Tapioca Starch, Buttermilk, Unsalted Butter, Sugar, Eggs, Buttermilk Powder, Baking Powder, Salt, Xanthan Gum.

Allergens: Milk, Egg

This product was made with ingredients that are Non-GMO. This product was produced in a dedicated Gluten Free facility. This product was produced in a facility that uses pecans and almonds.

All sales are final. We do not accept returns. All refunds are investigated case by case, please contact us at yum@GunclesGF.com or 251.800.1348.

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Unbaked Biscuits:

Preheat oven to 400º. Place frozen unbaked biscuits on a baking sheet lined with parchment paper. Bake for 24 to 35 minutes. Remove from oven and place on colling rack. Allow to cool for 15 minutes. Enjoy!

Baked Biscuits:

Preheat oven to 400º. Place biscuits on a baking sheet. Bake for 5 to 8 minutes. Remove from oven. Enjoy!

"How should I store my GUNCLES treats, and what is their shelf life? To keep your GUNCLES goodies fresh, please refrigerate them. They will stay delicious for up to 2 days in the refrigerator and can last 60 days in the freezer. For optimal freshness, store all items in an airtight container. Enjoy!"